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The perfect green bean casserole contains:

The perfect green bean casserole contains:

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Author Photo chasinghosts Active Indicator LED Icon
~ 9 mos ago   Nov 13 2019, 1:06am 
Canned Green beans either French cut or regular cut, Campbell's (no subs) cream of mushroom or cream of celery soup, and since they ran Durkees out of business I now use the Good Value Onion Rings in a bag from Walmart. They are yummy. This is basically the original recipe and we call it the Ohio State Casserole.
 
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Author Photo TXNS_fan Active Indicator LED Icon
~ 9 mos ago   Nov 13 2019, 6:28am 
@MrsT : I'm the same way, I never make it. I like green beans but not in this dish
 
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Author Photo MrsT Active Indicator LED Icon
~ 8 mos ago   Nov 13 2019, 9:55am 
@TXNS_fan : It's like slop. The only way I like green beans is fresh. I put them on a pan with olive oil and garlic and put them in the oven.
 
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Author Photo chasinghosts Active Indicator LED Icon
~ 8 mos ago   Nov 13 2019, 8:57pm 
I like it but it's way to rich to have more than maybe twice a year.
 
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Author Photo brightlights Active Indicator LED Icon Forum Moderator
~ 8 mos ago   Nov 13 2019, 9:01pm 
@MrsT : My fav is roasted fresh green beans just like you described! Sometimes, we drizzle a little pure maple syrup and crushed red pepper flakes up in there! Toasted almond slivers on top. 😀
 
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Author Photo MrsT Active Indicator LED Icon
~ 8 mos ago   Nov 13 2019, 9:10pm 
@brightlights : Yum. Sometimes I add mushrooms.
 
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Author Photo GBinHOU Active Indicator LED Icon
~ 8 mos ago   Nov 14 2019, 2:41pm 
Fresh green beans, boiled until tender in chicken broth (no insipid, bland canned beans here).
2 cans of cream of mushroom soup.
1 soup can of milk
Half the onions mixed in
Top with grated sharp white cheddar and the remaining onions.
 
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Author Photo lynnsgirl Active Indicator LED Icon
~ 8 mos ago   Nov 14 2019, 2:54pm 
FRY BACON no bacon bits crumble
also very very small cubed onion fresh
 
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Author Photo brightlights Active Indicator LED Icon Forum Moderator
~ 8 mos ago   Nov 14 2019, 8:25pm 
I saw a holiday green bean recipe the other day that looked interesting. Literally raw fresh green beans that you smashed a little with a rolling pin and served with some kind of fancy citrus vinaigrette, I think? I'll try and find it. I love raw green beans for snacking!
 
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