@brightlights : Bookmarked!

@West-Tex : The recipe just shows plain ole bacon. I think the candied part was just @brightlights add-on idea.

@Floyd : We do bacon in the oven at 425 for 15-20 minutes. This said 350, turning once halfway through, so maybe it's the lower temp and the fact that the bacon isn't flat that makes the difference. I'll be the sacrificial lamb and report back. 🤣

@Floyd : Exactly.

There's also a short video on the OP link to get an idea of how to twist. Again, the candied thing was just a personal thought...my kids wear that stuff out! Sweet, salty, spicy!

@brightlights : Do you flip yours? I do mine at 350 already, go for 10 mins then flip, go for 8 more and check, if needed flip again and go for another 2-3 mins. Comes out nice and crispy, although this is standard cut, not thick cut. I used to go hotter, but I'd have some that would burn before other pieces were done.

I bet these would be nice in a bloody Mary...

@Floyd : I do not flip mine when baking flat. When I take the pan out, I let them sit for 5 minutes before draining on paper towels.

@Floyd : Heck yeah!!

@brightlights : What time should I show up and what do you want me to bring?

@Sammee : Noon, and Bloody Marys!

@brightlights : Omg YES!!! This sounds delicious! I drizzle some maple syrup on top. Maple and bacon go great together.