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Turkey bones

Turkey bones

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by: 5 OP
~ 1 year, 12 mos ago Nov 25, '22 8:31am

Turkey bones

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My turkey bones are on and simmering. Every year the day after Thanksgiving I take the turkey carcass bones, skin and the vegetables we put inside when we roasted the bird and boil them. It makes a nice rich stock. I then use the stock to make turkey soup. After it makes a nice rich stock I will strain it and then make some cornbread to go with the soup later. It will be a good soup day. Not really cold but just wet and dreary. Stay tuned for the finished product. Hope everyone has a great day today. Stay safe and diligent if you're out fighting the craziness of Black Friday shopping.

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8
~ 1 year, 12 mos ago Nov 25, '22 9:07am

@Weathergirl5 : I do the exact same thing. Egg noodles, corn, potatoes, chopped turkey. Delicious.

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10
~ 1 year, 12 mos ago Nov 25, '22 9:21am

@Weathergirl5 :
All that sounds delicious. I'm far too tired to do anymore cooking today. I buy beef and chicken bone broth for the health benefits, protein and collegen. My grandmother sipped bone broth, she said it was good for her bone s

Soup today would definitely hit the spot.

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4
~ 1 year, 12 mos ago Nov 25, '22 9:27am

Turkey bones My turkey bones are on and simmering. Every year the day after Thanksgiving I take the turkey carcass bones, skin and the vegetables we put inside when we roasted the bird and boil them. It makes a nice rich stock. I then use the stock to make turkey soup. After it makes a nice rich stock I will strain it and then make some cornbread to go with the soup later. It will be a good soup day. Not really cold but just wet and dreary. Stay tuned for the finished product. Hope everyone has a great day today. Stay safe and diligent if you're out fighting the craziness of Black Friday shopping.

@Weathergirl5 : Looking forward to pictures of the final product!!!

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5 OP
~ 1 year, 12 mos ago Nov 25, '22 10:20am

@ParksideRes : Yep! It's so good and easy to make. Plus I feel like I'm not wasting anything. Homemade stock is way better than store-bought stock anyway.

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5 OP
~ 1 year, 12 mos ago Nov 25, '22 10:21am

@bap : I can imagine that would be good for the bones. This is the kind of stock that when it's in the refrigerator turns to Jell-O like consistency until it's heated back up. So it must have a lot of collagen in it.

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5 OP
~ 1 year, 12 mos ago Nov 25, '22 10:22am

@Cbear : Thanks! Hopefully I'll remember to post it lol

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5 OP
~ 1 year, 12 mos ago Nov 25, '22 8:33pm

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@Cbear finished product. The soup turned out wonderful. The broth was rich and delicious. I have some left freeze and some for later in the week. Tuesday should be a good soup day.

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3
~ 1 year, 12 mos ago Nov 25, '22 9:37pm

@Weathergirl5 : Beautiful! Magazine ready!

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17
~ 1 year, 12 mos ago Nov 25, '22 11:23pm

@Weathergirl5 : Now, I am hungry and need to go downstairs and find something! Looks yummy! I threw mine away, darn it.

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5 OP
~ 1 year, 12 mos ago Nov 26, '22 8:19am

@justanirishgirl : You are too kind! Thank you for the compliment and for the tip. Have a fantastic Saturday.

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5 OP
~ 1 year, 12 mos ago Nov 26, '22 8:20am

@ladybeachbum : Next year remember to save the bones and skin. Put it on the next day and let it simmer for several hours. You will end up with a nice rich stock. Even if you don't use it now you can freeze it for later. Saves money at the grocery store to from having to buy premade stock.

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