Chicken Wings: flats or drums??

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9
~ 4 years ago May 6, '20 9:23am

If you've eaten enough wings it's obvious the flappers are superior.

@RedV : Flappers all day son!

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13
~ 4 years ago May 6, '20 1:55pm

Drums. I pay extra to get all drums.

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8
~ 4 years ago May 6, '20 2:02pm

*Edited

@carol888 : Carol, the wings we eat are in fact 2 separate parts joined at a joint. Drumettes and flats. They are separated and trimmed of excess skin before cooking.

Drumettes at bottom, flat in center. The tip at top is discarded or used for stock.

The drumette is analogous to your upper arm (single bone) flats your forearm (two parallel bones) and the wing tip.

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5
~ 4 years ago May 6, '20 2:20pm

This is definitely a tough descion. The wing is definitely easier to eat if you know what you're doing.

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13
~ 4 years ago May 6, '20 3:23pm

I'll eat both but I prefer flats, the meat is more tender.

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14
~ 4 years ago May 7, '20 9:23pm

chasinghosts : Local whites? So insensitive... I would like to be referred to as Anglo or Cracka!

@Greg : I can't help what lives there .

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11
~ 4 years ago May 7, '20 9:42pm

As far as I'm concerned, they go "hand-in-hand"....I couldn't have a pile of one or the other, it would have to be an even mix....

Sad thing is....I remember when "wings" were considered a "scrap cut" on the chicken and I could get them for prices like $.79 or $.89 per pound...NOW they are the "KING CUTS" with prices easily exceeding the "ONCE KING" breasts...I can get "boneless" breasts these days everywhere for under $2 per pound, sometimes much lower...

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