Atascocita Residents.... Let's share our best recipes for the...

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~ 8 years ago Nov 24, '15 10:27am

Daddy's Pie: (Lemon)

1 can of Eagle Brand milk
Lemon Juice
add 1/2 fresh squeezed lemon (choice)

Whip the lemon juice to your flavor of taste into the Eagle Brand and pour in a pie shell. Let it set over night. We top it with cherries (few)

This is my favorite pie in the whole wide world.

You can also pour 1/2 can of cherry pie on the bottom and pour mix on top. (my fav) let it sit over night

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12
~ 8 years ago Nov 24, '15 10:32am

Lastly, Bacon and Egg Deviled Eggs:

Boil and peal
cut 1/2 (long way)
separate yellow and white

Yellow crush up
Add Hellman's mayo
lil mustard
salt/pepper
Italian bread crumbs
MIX and ADD:

Fry Bacon and drain
crumble and add to the above mixture

At this point it will taste like a thick egg salad with bacon. (lots Of Hellmans)

Stuff the eggs and let them sit. The more stuffing the better the egg!

OMG!!

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~ 8 years ago Nov 24, '15 10:40am

@TheCatsMeow I found the original recipe (it was Ina's)!

www.foodnetwork.com/ recipes/ina-garten/b aked-fontina-recipe. html

I highly recommend the cast iron skillet. I made it at a friend's house once and she didn't have one, so we used a casserole dish. Still good, but not the same. The cast iron holds heat a lot longer so it stays melty and gooey longer. It seized up a lot faster in the glass casserole.

You can play around with the herbs and amount of garlic (slice those bad boys as thin as you can get them!).

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12
~ 8 years ago Nov 24, '15 10:44am

Dark Chocolate Cake:

1 3/4 cups flour
2 cups sugar
3/4 cup Hershey's cocoa
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup oil
2 teaspoon vanilla
1 cup boiling water
â€ƒ
Combine dry ingredients in large mixing bowl. Add remaining ingredients except boiling water. Beat at medium speed for 2 minutes. Remove from mixer and stir in boiling water (mix by hand). Pour into greased & floured pan. Bake at 350 for 35 to 40 minutes.

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~ 8 years ago Nov 24, '15 10:44am

@cador My grandmother made Jeff Davis pie every Christmas! I think you're the first person I've run across who had ever heard of it! Ridiculously good!

I used to love those little "beads" of syrupy sugar that pool on top after it has been in the fridge overnight.

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