We do. Left over steak or pork chops? Goes well with eggs in the morning. Left over rotisserie chicken? Chicken nachos or quesadillas! Im hungry.
@LuGar : When we fire up the pit we cook a bunch of extra to put into the freezer in our seal a meal bags . All the stuff we are going to freeze we don't cook it completely because it will cook more when you reheat it in the microwave or in the bag in a pot of boiling water . When taken off the pit I let it cool then put it in a seal a meal bag & freeze it . after about 2 hrs or less I take it out of the freezer & then I vacuum pack it on our machine . If you vacuum pack it before you freeze it a bunch of the juice in the meat is sucked out & gets all over your machine & won't be juicy tender meat when you re-heat it . Doing this makes getting a meal fixed so fast & easy . I like having a bunch of gumbo in the freezer & soup & spaghetti sauce , all kinds of corn bread .