Also, what's on your menu?

@brightlights : Nothing can go wrong with steak or beef ribs. We cooked ribs this last Sunday and have some more using Carolina BBQ sauce.

@brightlights : But then again since there is a recent discussion on duck I would say roast duck. Hell now I want to get me duck for the roast.

@cbp210 : I have never been a fan of duck. The 2 times I've had it, super gamey! How do you make it?

@cbp210 : Also, I heard they're pretty cheap right now in Pearland!😂😂😂

@brightlights : The ducks in California I caught and ate were pintails and mallards which fed from soy and alfalfa fields making them tasting better compared to the ducks in this area which will have that saltwater taste unless you hunt in Central Texas. I ate redheads and other diver ducks from the Rockport area which just like other wild game soak in vinegar and then we put them in roaster with raisins and bacon on top. My friends swear with pineapple on top but I like the raisins and bacon better.

@brightlights : I know the Chinese restaurants in Bellaire will rush to this. lol

I want cornbread so I guess the split pea......I am eating chicken tortilla soup right now so when is dinner?

My chili has been cooking allllll day.

Beef and Barley soup! Yum, I add cubes up pickles to it.

Last 3 for sure!

@Sammee : I made crock pot chili for the first time last week. It turned out surprisingly well. This week is crock pot chicken. I've checked multiple times, my house is not on fire so I call that a win!

@brightlights : here is my Duck A la Orange recipe. It is delicious and falls off the bone but it cooks many hours. Havent made it in a while. Last time I checked a frozen duck was over $20!

@Vodkatini : omg, I love that old recipe card sooooo much! Stains and all! #alosttradition

So it's unanimous with the fam... split pea and ham! Peas already rinsed, cleaned, and soup started. Damn. Now I have to make cornbread! 😬