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Bread Pudding

Bread Pudding

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by: brightlights Active Indicator LED Icon 15 Forum Moderator  OP 
~ 2 years, 9 mos ago   Jun 20, '21 10:52am  
Bread Pudding
 
Put this together last night and let it set up in the fridge overnight. First time I've ever made a savory bread pudding! This one had spicy sausage, sauteed mushrooms and onions, baby spinach, and grated gruyere and merlot cheeses. Sourdough for the bread cubes. Then you just pour the custard over the top (whipped eggs/half and half) like a regular bread pudding, cover and let sit overnight, pop in the oven for an hour the next morning...perfect brunch! A little arugula salad on the side...
 
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Highly recommend this for feeding a crowd! Making it on Christmas Eve to bake on Christmas morning would be awesome. 👍
 
Happy Father's Day, y'all!
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West-Tex Active Indicator LED Icon 12
~ 2 years, 9 mos ago   Jun 20, '21 12:16pm  
@brightlights :
 
My DH would love this. Emoticon
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MooMaw Active Indicator LED Icon 12
~ 2 years, 9 mos ago   Jun 20, '21 1:11pm  
Yes send recipe if you don't mind sharing, always looking for Christmas morning recipes🤶🏼
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brightlights Active Indicator LED Icon 15 Forum Moderator  OP 
~ 2 years, 9 mos ago   Jun 20, '21 2:32pm  
@MooMaw : I just eyeballed this with ingredients I had that needed to be used up. You can use any meat/veggie/bread you want. For a 9x13 inch dish, my custard was 6 eggs whipped with about a cup and a half of half and half poured over after everything is mixed and in the baking dish (season that egg mixture! All soaks into the bread overnight!). Bake at 350 in the morning for about an hour.
 
Google "Savory Bread Pudding" and you'll find tons with exact measurements. Ham and swiss would be yummy!
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