Got the chow chow going on

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10k+14 yrs OP
~ 5 hrs ago

Got the chow chow going on
Oh yes, hopefully it turns out to be a good batch

Smokeybear, MooMaw and West-Tex + 1 more reacted

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Replies:

10k+14 yrs OP
~ 5 hrs ago

The problem with putting it up seems to be the number of containers for prep and having a huge pot to cook it in

West-Tex reacted

25k+7.4 yrs
~ 4 hrs ago

The problem with putting it up seems to be the number of containers for prep and having a huge pot to cook it in #msg2186503

@ginx : What is it, coleslaw?

West-Tex reacted

10k+14 yrs OP
~ 4 hrs ago

@eighteen :
More like a tangy vinegar based relish

eighteen reacted

10k+14 yrs OP
~ 4 hrs ago

The color will mellow to more of a green as the ingredients merge with each others flavors in the jar

eighteen reacted

10k+10.6 yrs
~ 4 hrs ago

My Grandfather and Father made Chow Chow every year Their recipe used green tomatoes instead of cabbage. Great on sandwiches...

ginx and eighteen reacted

25k+7.4 yrs
~ 4 hrs ago

Okay, apparently I don't know what Chow Chow is, LMAO. I didn't know that was the technical name.

ginx reacted

10k+14 yrs OP
~ 3 hrs, 12 mins ago

Here's a recipe I found on Pinterest, similar recipe

[url]https://www.pinterest.com/pin/186266134566635675/[/url)

eighteen reacted

10k+14 yrs OP
~ 3 hrs, 10 mins ago

Oh yes them green tomatoes are in there @smokeybear

10k+14 yrs OP
~ 2 hrs, 45 mins ago

Getting all that yumminess soaked up now. Running out of jars
. Eek

brightlights reacted

50k+17.6 yrs
~ 1 hr, 39 mins ago

@ginx :

I freaking love Chow Chow! It's super good for you, too.

ginx reacted

10k+14 yrs OP
~ 1 hr, 35 mins ago

Whew getting tired . Last waiting for the last 5 tops to pop, this is what we have so far .. splitting we ith the old man

brightlights reacted

50k+17.6 yrs
~ 1 hr, 28 mins ago

@ginx :

You put Gin in your Chow Chow?

50k+17.6 yrs
~ 1 hr, 25 mins ago

@ginx

And Buffalo Trace bourbon??

10k+14 yrs OP
~ 1 hr, 14 mins ago

@brightlights my dad left his mouthwash out