***HIRING NOW***

The Grill/Prep Cook prepares and cooks meats, vegetables, pita bread and other menu items. They take orders from the cashier/manager, regulate grill temperature, portion food, maintain a clean/sanitary cooking area and equipment, discard waste and expired food, and manage inventory of food supplies.

Highlights:

-No professional experience necessary / Full paid training
-Evening Shift - Highly flexible schedule
-Competitive pay with regular raises
-Employee discount on restaurant food, unlimited beverage allowance during shift.
-Generous "Sick Day" allowance
-Growth potential - Management potential
-Positive work environment

Skills Required:

Basic Preferred Qualifications: basic cooking skills, standard safety knowledge/awareness, customer service orientation, good time management skills, and the ability to stand for long hours.

Employment Type:

Employee - Part Time

Compensation:

Between $9 - $11 (Depending on experience)