General
 Maintains food and beverage standards in front and pantry/back of house.
 Date product when received
 Maintains food and beverage presentation standards. Uses staging methods to display food and beverages.
 Maintains operating cleaning standards. Removes tabletop materials immediately after customer use.
 Make sure apples and bananas are fresh and meet client standards. Interacts with customers
 You are responsible of your station. If set-up was incorrect it is your job to correct the issue and notify management immediately.

 Advises management of any equipment issues or supply shortage.

Please email resumes, or interview and application requests to Stacye at ****@*****.***

Employment Type:

Employee - Full Time

Compensation:

9.00-11.00